and UNIQUE in it's own way.
Give as a call and we will put together a menu just for your special day.
For immediate information
please call
(609) 573-5004
Wedding Reception
Welcome Reception Display
Deluxe Crudités Shooters (up to 50 guest)
With Ranch or Blue Cheese Dip
Seasonal Fruit & Berries
The Chef’s Selection of the finest available fruits
Imported Olives, Peppers & Mushrooms
Cold Amuse-Bouche
Choose 4
Lump Crab Boats
on Endives
Bocconcini Tomato Skewers
Fried or Steamed Shrimp Shumai Spoons with Black Bean Sauce
served on a Chinese Soup spoon
Antipasto
International Cheese & Cracker Display
Hot Hors d’Oeuvre’s
Choose 4
Coconut Shrimp
with Piñacolada Sauce
Osaka Vegetable Spring Rolls
Alma Chicken
Chicken or Pork Sataiy with Peanut Sauce
Beef or Turkey Meat Balls
In Calypso sauce, Marinara, Sweet & Sour, Ginger Asian
Mixed Salads
Choose 1
Tabbouleh Salad
Grilled Chicken Tricolor Fusilli salad
Optional Action Station Service
(Attendants Required)
Martini Mashed Potato Bar
Classic Mashed Potatoes and Roasted Garlic Mashed Potatoes served in Martini Glasses
Choice of topping: Chives, Scallions, Bacon Bits, Sour Cream, Shredded Cheese
Tiered Wedding Cake
Price based on design, choice of flavors & fillings
Cake flavor: all butter, French Vanilla, Chocolate, White Almond, Orange
Fillings: chocolate or vanilla pastry cream, strawberry, raspberry, pineapple, Chantilly cream
Frosting: Italian Butter cream, Butter cream, Chantilly cream, Grand Marnier cream
Price start at $4.50 per serving
Ice Dessert Bar
Fruit Sorbet
Summer Favorite Ices
Choice of Lemon, Cherry or Coconut
Iced Custard
Wedding Menu
Welcome Reception Display
Deluxe Crudités Shooters (up to 50 guest)
Crudités Platter (over 50 Guest)
With Ranch or Blue Cheese Dip
Seasonal Fruit & Berries
The Chef’s Selection of the finest available fruits
International Cheese & Cracker Display
Imported Olives & Peppers
Hors d’Oeuvre’s
One hour service
Lump Crab Boats
on Endives
Antipasti Cups
Bocconcini Tomato Skewers
Osaka Spring Rolls
Beef or Turkey Meat Balls
In Calypso sauce, Marinara, Sweet & Sour, Ginger Asian
Sesame Chicken Bites
Martini Shrimp cocktails
Family Style Salads
Fresh Green Salad
Organic Baby Greens Salad
Classic Cesar Salad
Buffet Stations
Station 1 - Main Entree
Chicken Breast in Rosemary Cream Sauce
Chicken Marsalla
All American BBQ Chicken
Hulu Huli Hawaiian Chicken with Fruit Sauce
Tilapia Filet with Tarragon Butter Sauce
Slow Roasted Pork with Garlic Gush
Four Cheese Baked Ziti
Station 2 - Starch
Rice Pilaf
Hawaiian Coconut Rice
Penne Pasta with
Marinara or Alfredo Sauce
Chive Crème Smashed Potatoes
Roasted Garlic Mashed Potatoes
Scalloped Potatoes
Station 3 - Vegetables
Mixed Steamed Vegetable Medley
Green Beans with Pearl Onions
Fresh Broccoli & Cauliflower
Zucchini Squash with Roasted Garlic Sauté
Steam Green Bean with Julienne Carrots
Asparagus with Roasted Red Pepper Collis
Station 4 - Dessert
Assorted Cookies
Chocolate Chips, Oatmeal, Sugar, White Chocolate Chunk
Brownies
Mini Muffins
Chefs special sweets
Coffee and International Teas
Optional Action Station Service
(Attendants Required)
Make your Own Southwestern Taco Station
Ground Turkey, Ground Beef or Tequila Chicken
Served in Warm soft tortillas & hard Taco shells, with Fresh Lettuce, Sour Cream, Cheeses, Salsas
Martini Mashed Potato Bar
Classic Mashed Potatoes and Roasted Garlic Mashed Potatoes served in Martini Glasses
Choice of topping: Chives, Scallions, Bacon Bits, Sour Cream, Shredded Cheese
Wedding Packages
Standard Menu Package
Two Hors d’Oeuvre’s
One Family Style Salad
One Item Main Station
One Item Starch Station
One Item Vegetable Station
Deluxe Menu Package
Welcome Reception Display
Three Hors d’Oeuvre’
One Family Style Salad
Two Items Main Station
One Item Starch Station
One Item Vegetable Station
Dessert Station
Supreme Menu Package
Welcome Reception Display
Five Hors d’Oeuvre’
One Family Style Salad
Three Item Main Station
Two Item Starch Station
Two Item Vegetable Station
Dessert Station
Wedding Reception 1
Welcome Reception Display
Deluxe Crudités Shooters (up to 50 guest)
Crudités Platter (over 50 Guest)
With Ranch or Blue Cheese Dip
Seasonal Fruit & Berries
The Chef’s Selection of the finest available fruits
International Cheese & Cracker Display
Imported Olives, Peppers & Mushrooms
Amuse-Bouche
Choose 3
Lump Crab Boats
on Endives
Bocconcini Tomato Skewers
Beef or Turkey Meat Balls
In Calypso sauce, Marinara, Sweet & Sour, Ginger Asian
Fried or Steamed Shrimp Shumai Spoons with Black Bean Sauce
served on a Chinese Soup spoon
Vasitos de Picadillo
Pastry cups filled with garlic & onion beef topped with Spanish olive
Hors d’Oeuvre’s
Choose 4
Coconut Shrimp
with Piñacolada Sauce
Osaka Vegetable Spring Rolls
Alma Chicken
Tomato & Basil Topped Bruschetta
Chicken or Pork Satay with Peanut Sauce
Antipasto
Salads
Choose 1
Fresh Mixed Greens Salad Bar
Tabbouleh Salad
Grilled Chicken Tricolor Fusilli salad
Station 4 - Dessert
Choose 1
Assorted gourmet cookies, mini cupcakes
Two Bite Brownies, Chocolate Drizzled Biscotti
or
Coffee & Tea station
